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A Labor Day Cake
My husband loves peaches and blueberries - especially in a pie or cake. When I came across this Peach/Blueberry cake recipe on Instagram I knew I wanted to make it for him. I followed the ingredients and instruction exactly as directed in the recipe by Tastes of Lizzy T - check her blog out here: Tastes of Lizzy T.
The ingredients are simple and the cake came together quickly. The three things I will do differently next time:
1) The directions say to use a "stand mixer" - I just grabbed the hand mixer because it was easily accessible - next time I will not be lazy and I will grab my KitchenAid stand mixer because it takes about 5 minutes to mix the sugar and butter to get it smooth and creamy so if I had used the "stand mixer" I could have been doing other things.
2) The recipe calls for a 1/4 cup of sugar for the coating on top of the cake - next time I will use less than what the recipe calls for because I wound up dusting off a good amount of the sugar.
3) The recipe says to bake for 30-40 minutes, but everyone's oven is different - next time I will bake mine for 45 minutes.
Other than that, I did not deviate from Tastes of Lizzy T's delicious recipe. Below are a couple of photos of my cake. Go visit Tastes of Lizzy T and make it!!!
Today's project is what I am calling a Scrapbook Journal/Notebook, however it can also be used for Junk Journaling which is very popular right now.
Quite some time ago, I purchased a tutorial from Sherry Roth of Stamped Treasures to learn how to put the book together and then I designed my own project using papers that I have in my stash along with die-cut shapes and stamps. This was really a fun book to put together.
I have several other styles to share where I used different patterned papers. Subscribe to this blog, my Facebook page and my YouTube channel so that you do not miss a project.
You can view the entire book page-by-page on my YouTube channel (link below).
YouTube: Scrapbook Journal/Notebook
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Wild Flour Studio in Floral Park is bringing back their Sunday Series “Coffee & Cake” and I will be there with all the supplies to make...